Gargiulo's Tinton Falls Menu (Update 2025)
Welcome to Gargiulo's Tinton Falls, a hidden gem offering an exquisite blend of Italian and seafood delicacies. Nestled in a charming old house, the restaurant boasts a cozy ambiance enhanced by tasteful decorations. The menu is a culinary journey featuring highlights like rich mushroom mancetti, delectable baked clams, and perfectly cooked pork chops, ensuring there’s something for every palate.
Patrons rave about the attentive service, with staff like Chris, who brings warmth and friendliness to every dining experience. The owner, Victor, adds a personal touch, ensuring guests feel like family. From homemade focaccia to delightful desserts like tiramisu, every detail is thoughtfully crafted.
Whether you’re planning a romantic dinner or a festive gathering, Gargiulo’s wraps you in a delightful culinary embrace that keeps guests coming back for more. A perfect spot to indulge in fine Italian cuisine while creating lasting memories!
Sides
Broccoli Rabe
Sauteed Escarole
Sauteed Broccoli
Fried Brussel Sprouts
Tossed with honeybalsamic glaze.
Garlic Mashed Potatoes
Risotto
Creamy roasted tomato topped w. garlic breadcrumbs
Fettuccine Gargiulo
Spinach pasta with chicken, mushrooms, prosciutto.
Ravioli Pomodoro
Stuffed with ricotta in tomato sauce.
Malfedini Con Funghi
With wild mushrooms, prosciutto, roasted garlic, cream pecorino al Tartufo.
Rigatoni Bolognese
Homemade meat sauce.
Pastas Risotto
Appetizers
Baked Clams
Little neck clams with breadcrumbs.
Baked Clams GlutenFree
Glutenfree. Little neck clams with glutenfree breadcrumbs.
Fried Calamari
Calamari battered fried served with marinara
Riceballs
Filled with rice, mozzarella Parmigiano. 6 pieces.
Roasted Garlic
Slowroasted garlic in olive oil with toasted bread.
Breadcrumb Stuffed Artichoke
Garlic Parsley Stuffed Artichoke
Stuffed with garlic parsley or breadcrumbs.
Calamari Racanati
Calamari baked in the oven with seasoned course breadcrumbs
Parmigiano Board
Parmigano, sopressata, mixed marinated olives.
Fried Zucchini
Zucchini sticks seasoned with breadcrumbs.
Parmigiano Wings
Oven roasted with Parmigiano garlic. Served with roasted garlicbalsamic dip. 8 pieces.
Fall Bruschetta
Roasted butternut squash, ricotta, sage proscuitto.
Soup Salad
Cup of escarole, beans, sausage soup salad.
Sandwich Salad
Half of any sandwich salad.
Soup Sandwich
Cup of escarole, bean, sausage soup half sandwich.
Mezzo E Mezzo
Salads
Tricolore Salad
With roasted butternut squash, and fried shallots in a ciderdijon dressing.
Baby Kale Salad
With roasted hazelnuts, apples, Parmigiano in a rosemarycitrus dressing.
Caesar Salad
With shaved Parmigiano garlic crostini in a fresh Caesar dressing.
Gargiulo Salad
Arugula endives with pears, pistachios, and goat cheese in a honeybalsamic vinaigrette.
Burrata
Burrata, prosciutto, tomato, arugula.
Polpette
Meatball Parmigiana.
S.B.R
Italian sausage sauteed broccoli rabe.
Sandwiches
Pizzas
Bianco
Mozzarella, ricotta, olive oil.
Margherita
Mozzarella, crushed tomatoes.
Acciuga
Anchovies, garlic, olive oil.
Chicken Piccata
Sauteed in a lemonwhite wine sauce w. capers
Grilled Pork Chop
Bonein with roasted apples, shallots a cognac demi glaze.
Chicken Scarpariello
On the bone with sausage potatoes in a white wine sauce with garlic vinegar.
Roasted Eggplant
Stuffed with roasted peppers, kalamata olives, onions, mozzarella mushrooms over angel hair.
Filet Mignon
8 oz. filet with fried onion strings port wine demi.
Pan Seared Halibut
With lobster cream sauce lump crab meat.
Shrimp Scampi
With breadcrumbs in white wine sauce over angel hair.
Sole Francese
Fillet of sole eggbattered in lemon white wine sauce.
Beef Genovese
Braised with onions. Served over risotto.